Interviews And Articles by Nick Breeze
- Published: 13 December 2014 13 December 2014
By Nick Breeze
As someone who spends a great deal of time interviewing climate scientists and writing articles on what climate change really means for us in our lifetimes, I have often overlooked the minutia elements in my own daily routines that are unnecessarily contributing to the destruction of the Earth’s life support system.
For parents striving to do the very best for their children in every aspect from education to exercise and social mobility, there is now the greater understanding by scientists that the challenges they will face in the next few decades alone will be driven by the impacts of climate change, only currently visible in the form of weird weather or remote extreme climate events.
However, the IPCC conservatively estimate a 2 degrees centigrade rise in temperature by mid century if we continue polluting as we are today. At 2 degrees centigrade we will have already triggered other warming processes within the Earth system that will accelerate the heating further. The predicted impacts on regional climates and other factors such as agriculture, mean that we will see an exponential rise in conflicts, food price spikes and shortages, mass immigration on a scale never before witnessed (and certainly not on UKIP’s radar!!), and much more.
Words like “sustainability” or “global warming” are now so tired, we tend raise our eyebrows in mock fatigue when ever they’re mentioned as if their relevance was a matter of yesterday, as opposed to today. However, our problems have never been more severe and one of the biggest drivers of climate change and environmental degradation, is virtually omitted from the national and even international discourse.
What is this hidden driver? I’ll give you a clue: Cowspiracy!
I am not a vegetarian and neither have I considered any radical shift in my dietary make-up. Over the last few years I took a lead from the McCartney’s ‘Meat-Free Monday’ campaign and started eating much less meat, trying to buy better quality meat and seeing its consumption as more of a treat. Earlier this year I was made aware that eating meat accounts for between 30-50% of a persons carbon emissions.
The makers of Cowspiracy have been very brave in uncovering an industry that is so unsustainable and environmentally destructive that we have to take notice. If we really see ourselves as animal loving, community loving, good and honest people, then this is one issue that will not pass the viewer by without some serious consideration.
In the film’s journey we see exposed how organisations such as Greenpeace in the US are refusing to discuss agriculture despite the fact it is the biggest driver of rainforest destruction in the Amazon (1 acre every second cleared mostly for livestock grazing), also water depletion (staggering amounts of water that go into producing 1 kg of beef), and associated disastrous impacts from producing the feed required for all these animals. The facts keep pouring out of the movie at an alarming rate.
Aside from all this there is also the wellbeing of the animals. One of the lasting images is of the cows being marched around the industrial meat complex, resembling the images we have seen from broken individuals in concentration camps or such like environments. This is surely not the mechanism for how an intelligent and empathetic species sees itself in harmony with the natural world?
I urge you to watch this movie and form your own opinion on the content. The more these issues are engaged with then the more we can encourage a change that will create a better world for the next generation.
VISIT http://www.cowspiracy.com/ to WATCH THE MOVIE!
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